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Bandaged Cheddar, Bleu Mont Dairy, Wisconsin + Aged Gouda
Colleen’s recent jaunt to New England for the inaugural Vermont Cheesemakers Festival made me very jealous, of course, but as the stars would have it, I was about to embark on a cheesy road trip...
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Cheese Road-Trip Stop: Fromagination in Madison, WI
This past weekend I made a pilgrimage to my beloved Madison, where the UW-Madison dorms serve cheddar beer soup on a regular basis. Home to the Wisconsin Center for Dairy Research, which certifies...
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Grass to Fork and Glass
As part of our Wisconsin Cheese Weekend, we spent a day touring three different cheesemakers. We then wound up in Madison and were treated to fabulous meals featuring some of those same cheeses. But...
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Congrats to the 2012 World Cheese Champions!
The cheese world’s collective eyes were on Madison, Wis., this week, where judging for the 2012 World Championship Cheese Contest wrapped up last night. While the Dutch clinched the overall...
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In A Dairy State of Mind: American Cheese Society Conference 2013
Registration is now open for the 30th Anniversary American Cheese Society (ACS) Conference & Competition! This year’s event will be in Madison, Wisconsin, July 31-August 3, 2013. I got my first...
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Taste of Wisconsin: Curds, Cheddar, Beer & Wine
This post is sponsored by Cracker Barrel Cheese. My Chicago food tour was great, but to get even more up close and personal with cheddar, Cracker Barrel asked me to go to Wisconsin on a cheese, beer...
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New Alpine Sheep from Bleu Mont Dairy, Wisconsin
On my recent visit to Wisconsin, I was especially glad to catch up briefly with Willi Lehner of Bleu Mont Dairy at the farmers market in Madison. After pushing through the crush of market shoppers...
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